Join us for an evening of bold flavors and cultural insight as world-renowned food scholar Darra Goldstein and Siberian chef-restaurateur Vlad Larvin of Taiga (Hudson, NY) explore:
How foraged botanicals and funky ferments connect Siberia to the Catskills
How fermentation preserves cultural traditions
Why time is the secret ingredient in deep flavor
The stories behind the samples you’ll taste
Expect funky ferments, fruit-infused cordials, and spirited conversation. Susie Davidson Powell, founder of The Dishing, will moderate.
