Where the land comes to the table.
Foraged, cooked, and shared.
SATURDAY, MAY 9TH | 12PM - 4PM
BROUGHT TO YOU BY
PRESENTING SPONSOR
EVENT SCHEDULE
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Chef David Israelow - Four Corners Chatham
Chef Mona Talbott - Talbott & Arding
Chef Jason Denton - Feast & Floret
Chef Guy Arnone - Via Cassia
Chef Nora Allen - Mel the Bakery
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Branchwater Farm brings us foraged spirits and cocktails
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Sustainable & Ethical Foraging by Annabel Roberts-McMichael
The Joy of Foraging Panel with Mona Talbott, Jason Denton, Guy Arnone, Moderated By Amiel Stanek (Gourmet Magazine)
The Passion of Foraging - Devon Gilroy, Tivoli Mushroom
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Additional food for purchase by Chef Daniel Sabia of WOOD FIRE FOOD
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Foraging Knives by JLD Knives
Slowfood HV Booth
Feast & Floret Flower Crowns
GOMushrooms
Tivoli Mushrooms
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Between talks settles into the sounds of springs with local band, Phat Inc.
TICKET INFORMATION
ADVANCE TICKETS $75
DOOR TICKETS $90
A five-stop chef tasting experience featuring some of the Hudson Valley's most celebrated kitchens.
Talks and a panel conversation with foragers, farmers, and food writers on sustainable foraging and what it means to eat from the land.
Foraged cocktails, a curated maker market, and live music throughout the afternoon.
This is a full experience. Plan to stay, explore, and eat well.
THANK YOU TO OUR 2026 SPONSORS
CANOPY SPONSOR:
Hudson Valley Fisheries
FOREST FLOOR SPONSOR:
Metzwood Insurance
MYCELIUM SPONSOR:
Nice and Weird LLC
WILD HARVEST SPONSOR:
Chef’s Warehouse
