Join Slow Food Hudson Valley for an afternoon with author Trinity Mouzon Wofford, celebrating her book Eating at Home, The Nourishing Practice of Everyday Cooking. Seasonal, local ingredients. A thoughtful pantry. Simple meals, made with care.

This is a creative way to welcome the Hudson Valley’s farmers market season and to cook what’s fresh this spring. Pick a recipe, shop the ingredients, cook at home, and bring your dish to share.

“I wrote this book because of what everyday cooking really feeds us with: connection.” — Trinity Mouzon Wofford

Slow Food HV Members: $50
Includes a signed book at the event + electronic copy after registration
Additional member tickets: $15 (no book or PDF)

Non-Members: $60
Includes a signed book at the event + electronic copy after registration
Additional non-member tickets: $20 (no book or PDF)